Crockery (№18990878)

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Publication date

Description

1. Section I
   1. Name and addresses
      Stange kommune
      Storgata 45
      Stange
      2336
      Norway
      E-mail: [email protected]
      
   2. Type of the contracting authority:
      Regional or local authority
      
   3. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         19/3360 Framework Agreement, Dinnerware and kitchen Equipment

         Reference number: 2019/3360
         
      2. Main CPV code:
         39221110, 39221000, 39221100, 39221120, 39221260, 39240000, 39314000, 39700000, 39710000, 39711210
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         The contracting authorities for this contest are Elverum, Løten, Stange, Hamar and Ringsaker municipalities.

         The competition is being held by Stange municipality on behalf of the other contracting authorities.

         A further description is given under the tab ‘Krav’ [‘Requirements’], annex A; Price sheet and 19/3360; agreement on glass, dinnerware and kitchen equipment.

      5. Information about lots:
         This contract is divided into lots: no
      6. Total value of the procurement:
         Value excluding VAT: 4 000 000.00 NOK
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         39221000, 39221100, 39221120, 39221260, 39240000, 39314000, 39700000, 39710000, 39711210
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         The framework agreement must cover the client"s requirements for consumables for the product area dinnerware and kitchen equipment.

         This means necessary equipment to produce and serve all food that the municipalities are responsible for. Such as cutlery, dinnerware, glasses and kitchen equipment for nurseries, schools, canteens, institution kitchens, department kitchens and institution and institutional households.

         Many of the procurement are carried out as supplementing products for the current dinnerware. The municipalities reserve the right to make the procurement through other suppliers if the supplier is unable to deliver the requested product.

      5. Award criteria:
         Quality criterion - Name: The contracting authority"s quality assessment of the products / Weighting: 30 %
         Quality criterion - Name: Service and implementation ability / Weighting: 20 %
         Price - Weighting: 50 %
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: no
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2019/S 211-518929
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Title:

      19/3360 Framework Agreement, Dinnerware and Kitchen Equipment

   2. Award of contract
      1. Date of conclusion of the contract: 2020-01-02
         
      2. Information about tenders:
         Number of tenders received: 2
         Number of tenders received from SMEs: 2
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         Strand Storkjøkken AS
         Storgata 76
         Lillehammer
         2609
         Norway
         Telephone: +47 61057570
         E-mail: [email protected]
         Fax: +47 61057571
         The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 4 000 000.00 NOK
         
      5. Information about subcontracting:
         
         
5. Section VI
   1. Additional information
      
   2. Procedures for review
      1. Review body
         Økonomi
         Pb 214
         Stange kommune
         2336
         Norway
         E-mail: [email protected]
         
      2. Body responsible for mediation procedures
         
         
      3. Service from which information about the review procedure may be obtained
         
         
   3. Date of dispatch of this notice
      2020-01-17